Plant Protein
Also called Plant-based protein, Vegan protein, Fava bean protein, Yeast protein
Protein powder made from plants rather than milk or eggs. Common sources are pea, rice, soy, fava bean and fermented yeast; blends often combine two or more so their amino acids complement each other.
Dose used in research
Protein trials commonly use 20–40 g of protein per serving
Where we use it
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Plant Protein (Chocolate)
21 g plant protein per serving from fava bean and fermented yeast, chocolate.
- Per serving
- 21 g
- Per bottle
- 24 servings · 2 scoops (34.7 g)
$54.47/ $2.27 per serving
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.