• Every dose printed on the panel
  • Prices shown per serving
  • Cautions printed on the page
  • 30-day money-back guarantee
Which routine is right for you?See your routine

Research review

Does cinnamon help with inflammation? What the research does and doesn't show

Cinnamon's effect on inflammation markers is mostly a null result. A 2024 umbrella review found no significant change in C-reactive protein, the most commonly used inflammation marker, and mixed results on other markers — in adults with existing cardiometabolic risk factors, at gram-scale doses.

By Electric Tiger Editorial

The evidence doesn't support cinnamon lowering C-reactive protein, the blood marker most commonly used to measure inflammation. A 2024 umbrella review pooling earlier meta-analyses found no significant CRP change, a small reduction in one other inflammation-related marker, and no effect on two more — in adults with existing cardiometabolic risk factors, at gram-scale cinnamon doses.

What the evidence doesn't support

It doesn't support cinnamon as a reliable anti-inflammatory supplement. The clearest, most commonly cited inflammation marker in this research is C-reactive protein (CRP), and the largest recent review of the trial literature found no significant pooled effect on it. Two markers of oxidative stress and cell adhesion (malondialdehyde and ICAM-1) also showed no significant change. Only one marker, interleukin-6 (IL-6), showed a small statistically significant reduction. A body of evidence that's null on the marker researchers rely on most, mixed on the others, and positive on only one, doesn't support treating cinnamon as an established anti-inflammatory — and cinnamon is not a treatment for any diagnosed inflammatory condition.

What the trials found

A 2024 umbrella review searched four databases through March 2024 and pooled earlier meta-analyses of randomized controlled trials on cinnamon supplementation and biomarkers of inflammation and oxidative stress in adults. It found a small reduction in interleukin-6 (weighted mean difference -1.48, 95% CI -2.96 to -0.01) and an increase in total antioxidant capacity, but no significant effect on C-reactive protein (WMD -1.33, 95% CI -2.66 to 0.00 — a confidence interval that touches zero), malondialdehyde, a marker of oxidative damage, or ICAM-1, a marker of cell adhesion linked to vascular inflammation. The underlying trials were run mostly in adults with cardiometabolic risk factors such as type 2 diabetes, PCOS or metabolic syndrome, at cinnamon doses that the broader research literature generally reports in the 1 to 6 gram a day range of ground bark (see cinnamon dosage) — not a healthy population, and not doses most single-ingredient capsules deliver.

Earlier, smaller meta-analyses focused on CRP specifically had reported a significant reduction; the 2024 umbrella review, pooling a larger and more recent set of trials, did not confirm that. Reporting the earlier positive CRP finding without the more recent null would misrepresent where the evidence currently sits.

Questions people ask

Does cinnamon reduce inflammation?

The most-used inflammation marker, CRP, showed no significant change in the largest recent review. One other marker (IL-6) showed a small reduction; two others (MDA, ICAM-1) showed none. It's a mixed, mostly null result, not an established anti-inflammatory effect.

Is cinnamon anti-inflammatory?

Cinnamon compounds have anti-inflammatory activity in laboratory and animal research, but the clinical trial evidence in people — measured by CRP specifically — doesn't currently support a reliable inflammation-lowering effect at the doses tested.

How much cinnamon should I take for inflammation?

There's no dose specifically established for inflammation. The broader research literature generally uses 1 to 6 grams of ground bark a day, and the review above didn't find a consistent enough effect to attach a recommended amount to — see cinnamon dosage.

When to talk to a doctor

A diagnosed inflammatory condition needs a doctor's evaluation, not a supplement search. Cinnamon is not a treatment for one, and nothing in the research above supports using it as a substitute for medical care or monitoring. If you're considering a gram-scale cassia cinnamon dose anywhere near what these trials used, mention it to a doctor — cassia's coumarin content sets its own separate safety ceiling, unrelated to any inflammation finding (see cinnamon dosage and who should not take cinnamon).

Related reading: does cinnamon help with blood pressure?, cinnamon benefits: what the research does and doesn't show, and cinnamon dosage.

Sources

  1. Effect of cinnamon supplementation on blood pressure, oxidative stress, and inflammatory biomarkers in adults: An umbrella review of the meta-analyses of randomized controlled trials Nutrition, metabolism, and cardiovascular diseases : NMCD · 2024 · PMID 39299867A 2024 umbrella review pooling earlier meta-analyses found cinnamon supplementation associated with a small average reduction in blood pressure (about 2.4 mmHg systolic, 1.7 mmHg diastolic) and a small reduction in one inflammation marker (interleukin-6), but no significant effect on C-reactive protein, oxidative damage (malondialdehyde), or a cell-adhesion marker (ICAM-1) — in adults with cardiometabolic risk factors, not a general healthy population.
  2. The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes or with polycystic ovary syndrome: an umbrella meta-analysis on interventional meta-analyses Diabetology & metabolic syndrome · 2023 · PMID 37316893

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.